When Weight Loss Is the Ultimate Indicator of Success

If you’ve read some of my more personal posts on VenusVision, or you otherwise know me, you know my body image and food issues go way back. In fact, my first diet was the Beverly Hills Diet at age 7. I don’t remember feeling fat at the time, but for some reason my mom and I went on this diet together (for the record, she wasn’t fat either). The main thing I remember about the diet — which I didn’t realize as such — was that all the nuts and dried fruit were having an “effect” on my digestive system. I was worried about all the trips to the bathroom, but my mom explained that the food was doing its work “cleaning out my system.”

Other early memories include giving my pudding away because I knew it would make me fat, and later on in elementary school, being offered incentives to lose weight (though again, I wasn’t fat, but perhaps on the high end of “normal” and therefore bigger than most of my peers).

The diets increased, though the weight loss never came, and as for so many girls and women it became nothing short of a quest. I was searching for the Holy Grail of weight loss because surely with it would come the label of success which I otherwise felt unable to reach.

I graduated from high school as an honor roll student after pulling my grades out of the gutter. But it didn’t mean anything when I put on my graduation dress and it was tight, revealing my large tummy. (As soon as I took off my graduation gown, I immediately changed out of my dress as well before anyone could see me in it.)

I graduated from college, again with high marks, but still didn’t feel as though I had reached success because I had not lost weight.

I earned a black belt in Karate, but could never stop thinking about how my Ghi pants never got looser during my training.

I ran half marathons, but felt defeated after looking at the race photos and seeing my flabby legs.

I birthed two children but always lamented my flabby middle from which they came.

I completed a triathlon, but worried about how I looked in my wet suit, and cropped the after-race photo before sharing with my friends to avoid showing my legs in my bike shorts.

No matter what great accomplishments I succeeded in, it was always overshadowed by one thing. My failure to lose weight.

Once, actually, I did manage to lose a fair amount of weight, reaching the lowest number on the scale I had ever seen as an adult. When I reached what I thought would be my “goal” weight, I wasn’t happy. That weight did not reveal the body I desired. So still, I felt like a failure.

And of course, any temporary weight loss I ever did manage to achieve was met with what seemed like far more recognition than any other accomplishment. I learned early on to judge others by their weight and assumed accordingly that every person judged me by mine.

So if I was able to do all of these other things, why couldn’t I succeed at the one thing I had been working at my whole life? At least that’s one way of looking at the situation. Of course, another way of looking at it was to ask myself why I defined success almost entirely by a number on a scale or the size clothing I was wearing? And, after living and thinking that way most of my life, how was I going to change that way of thinking?

Well, it’s taken a lot of work, much of which was done with the help of a professional. I have worked on reframing the constant barrage of negative thoughts that used to invade my head 24/7.  In the past, I would take note of every body (not ‘everybody’ but EVERY BODY) that came into my visual range, and compare my body to theirs. Was I thinner or fatter than each person in the room, I would think to myself. Now I still notice everyone in the room, but instead of seeing what might be noted as flaws, I look for their unique characteristics that make them beautiful.

By judging others less on their appearance, and  stopping the constant comparison of myself to them, I was able to begin the work of accepting my body, and end the cycle of constant dieting/deprivation/calorie counting that has made me miserable for so many years. Of course, there were many elements to my progress, many of which are highlighted in the article Celebrate Your Body.

I have come a long way, and most days, I can look in the mirror, noticing all the things about myself I used to see as flaws, and simply see them as they are — parts of me. At the same time, my reflection in the mirror has little do with any of the things I accomplish day to day. All of my successes, both large and small have come about through hard work and dedication, and are — I realize now — completely unrelated to a number on the scale.

Some days, every now and then, the old thoughts come creeping back in, and a voice starts telling me I am fat, but I know now that I need to ignore those voices, not just because they are  negative, but because they are irrelevant. Yet, what I have noticed, is those days crop up when other things are bothering me, and I don’t want to — or don’t know how to — deal with them. Dealing with feelings of self loathing may be pretty terrible, but they are familiar. And like an abusive spouse, you sometimes take comfort in what you know, even if it’s unpleasant.

With new coping tools and more attention to self care, I am now able to concentrate on the deeper issues. The effort it takes to push back at times like this is considerable, but I also know I have come a long way, and the effort is worth it. More importantly, I can finally look at all of the amazing things I have accomplished and take pride in each of them, rather than feeling inadequate

A Confession in Numbers

I am 37 years old. I am 5 feet 5 inches tall. I weigh 159 pounds. I wear a size 36 AA bra. My pant size ranges from a 10 to a 12.

These are numbers that so many people don’t share — at least in full honesty. Some lie about their age or are too embarrassed to admit it. Many lie about their weight, and we’d probably be surprised how many people stretch the truth a bit on their height.

I decided I am going to break the taboo and share my numbers here … publicly … for anyone to see. And guess what … I have not been sucked down into a pit of shame for doing so. To me, they are just numbers. There is no value or meaning behind them. They are a numerical representation of particular facts pertaining to me. But I have not always felt this way.

When I was in my teens and early twenties, I always looked much younger than my age. When I was 17, I was offered a children’s menu at a restaurant. When I was 19, people would ask me what grade (in high school) I was in. When I was 25 people would inquire about my major (when I had completed my degree 4 years prior). For the most part, I was annoyed because if people thought I was younger, they also treated me that way, condescending to me, or at least that’s what I thought. But I also felt mature for my age, and was threatened if people undermined that feeling by assuming I was younger (a clear indication I still had some growing up to do). Of course, as I got older, the tables began to turn, and as the number of times I got carded had an inverse relationship with the number of gray hairs I found, I began to fear aging a little more.

My height, though less of an issue was also something I was insecure about. For most of my young adult life, I was 5 feet, 3 and 3/4 inches. Of course, it was natural to round up, but I hated the idea of being short. That probably stemmed from the fact that my short stature was accompanied by a more rounded shape. Which brings me to the next number: my weight.

Until pretty recently in my life, my weight — whether I knew exactly what it was, or shied away from that knowledge in the pursuit of blissful ignorance — had an enormous impact on my mood. If I woke up feeling great, and stepped on the scale only to find an unexpectedly high number, my mood was instantly deflated, and I might stay depressed for days. The opposite also held true, however, and a low number could add a note of joy to my day. The same could be said for the times I went into a dressing room and tried on an item of clothing. If I tried on my usual size and it was too big, I was overjoyed. If the size I picked out was too tight, I was devastated. Never mind that there are so many factors in what goes behind that number on the tag ranging from cost of fabric to clever marketing.

As for my bra size, well, in this breast-obsessed culture, it can be just as hard to accept small breasts as it can to accept a larger stomach (and even more difficult if you have both!). I sometimes felt humiliated going into Victoria’s Secret and not being able to find a single bra that fit my less endowed chest.

But allowing any of these numbers to have a such an impact on our outlook in life can be so hindering, or worse, damaging. Through a lot of work, I have learned to embrace each of these numbers (though oddly enough, I now measure at 5′5″ — perhaps due to a higher self esteem and better posture??) no matter what they are. I do not fear my age, but embrace the wisdom and experience that has come with each year I have passed.

I do not fear the number on the scale. Learning how to see each of these numbers for what they are has been liberating for me, and I have to say has led me to a more peaceful place in life since I know longer devote the majority of my effort resisting them — mostly the one on the scale.

So, what are your numbers?

Review of Eat What You Love, Love What You Eat

It wasn’t that long ago that I decided I was ready to get off the diet roller coaster. But if you’ve spent a lifetime going on and off diets, obsessing about your weight, and swinging back and forth between counting every calorie and having an all-out food free-for-all like I have, then making the decision to end the cycle is only the beginning of the process. Sure you can decide you’ve had enough of counting calories, always feeling deprived, and so you just eat what you want, whenever you want, without considering the consequences. But chances are you, if you’ve been playing the diet game long enough, you probably have long lost the ability to listen to your body, and when you end up gaining weight as you no longer restrict every bite, you’re likely to feel bad about yourself, leading you to go on yet another diet.

Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle by Michelle May, M.D., is a guide book for quitting dieting and (re)learning how to eat. Like other books on intuitive eating, Eat What You Love places a big emphasis on listening to your body. But simply deciding to listen to ones body after ignoring it for so long isn’t as easy as making the decision to do so. With each Chapter, author Michelle May outlines actionable steps you can take to stop controlling what you eat and start taking charge of what you eat. She also includes moments from her own journey towards becoming an intuitive eater, bringing a personal element to the book.

In Part 1 of Eat What You Love, May helps you recognize what type of eater you are. While you might think your poor relationship by food can be summed up by simple explanations like “I just enjoy food too much” what you might find while reading this book is that there are more underlying issues that lead you to ignore your body’s cues. Understanding your habits and learning the reasons behind your eating will enable you to use the tools provided in the book to help you “eat mindfully, live vibrantly.”

Once you’ve discovered the underlying issues behind your eating habits, Eat What You Love provides new strategies to deal with old feelings and situations that may trigger overeating. In fact, there is a whole chapter on self-care. Additionally, learning how to eat with purpose may awaken or heighten the sensations you get from the food you love, and give you whole new level of enjoyment of food. And you may even realize some of the foods you think you love actually don’t taste all that great when you pay close attention to what your body is telling you as you eat it. Your taste buds are the most sensitive when you are truly hungry, and as your hunger diminishes, so does your taste sensations. That first bite of chocolate cake may taste like a little slice of heaven but if you eat slowly, taking time to taste every bite, you might find that as you fill up, the flavor seems to fade.

After going through the process of learning to eat with intention, becoming more mindful of how your emotions come into play when making decisions about food and learning how to cope through means other than food, Eat What You Love moves onto the subject of exercise. As with food, May encourages you to focus more on how exercise makes you feel instead of seeing it as a chore or as redemption for your food sins, and in the vain of the title of the book suggests “do what you love, love what you do”. If you dread the monotony of walking on the treadmill, don’t do it. Instead find other ways to move that make you feel good, like dancing around the house, taking the dog for a walk outside, or even active play with the kids. Of course, you might also find that when you are focused on the way exercise makes your body and mind feel, it might renew love for activities you thought you no longer enjoyed. And for those who are interested, May spends some time talking about the physiology of exercise but breaks it down in layman’s terms to make the information accessible and meaningful.

May points out that “Every time you drastically decrease your caloric intake, you lose muscle, not just fat, if you aren’t exercising regularly. Once you abandon the diet and resume eating the way you previously did, you’ll quickly regain fat but not the muscle you lost. As a result, your metabolism will be even slower.” In addition to suggestions on ways to add enjoyable movement to your life, Eat What You Love offers specific weight-bearing exercises as well as stretches to increase flexibility — another important component of a healthy lifestyle.

The last section of the book is filled with menu ideas and recipes for foods that will feed and nourish your body while allowing you to love what you eat. Eat What You Love, Love What You Eat is a comprehensive resource to get you on track towards a healthy relationship with food and your body. It is not a quick fix diet solution. It does not present an easy way to lose weight under the guise of a healthy eating plan. Instead, if you are ready to do some emotional work, Eat What You Love will bring you to a place you thought you might never be able to find — a place where you don’t have to think about food all the time, but instead enjoy it thoroughly while staying in charge, and living your life in a healthy way.

Talking with Jenni Schaefer, Author & Eating Disorder Activist

I admit it. Jenni Schaefer is one of my personal heroes. It’s not just because she’s battled with and recovered from an eating disorder. It’s not just because she travels around the country, talking about eating disorders and raising awareness on the most deadly of all mental disorders. It’s not just because she’s written and published two books. It’s not just because she is pursuing her dream of becoming a country singer. Perhaps it’s the culmination of all of these things, combined with her candidness and a comfort with herself that comes through in conversation, but each of her qualities are ones that I admire and feel inspired by. Jenni and I spoke for the second time after I finished her second book, Goodbye Ed, Hello Me, and through the course of our discussion, we covered topics both old and new, but each subject we touched on gave me another look at her perspective on herself and the world.

Before we dove into some of the questions I had for Jenni, I decided to be frank with her in regards to my first impression of her. To be honest, I can sometimes be skeptical when I hear someone say “I’ve learned to accept my body as it is” and when I look at them, I see a body which to me, represents our society’s ideal of being thin. Sure, I thought. That’s easy for you to say. You have a body that everyone else accepts too … what’s not to accept? These are the same thoughts I had when Jenni stood up to speak at a Congressional hearing on eating disorders. To me, she was thin, and I was envious of her flat stomach. When I shared these thoughts with Jenni, she was not the least bit surprised (or offended, as I feared) and she said that this subject is one frequently discussed at eating disorder conferences, saying that the “size and shape of a therapist is like the elephant in the room no one is talking about.” Eating disordered patients will definitely scrutinize the body of their therapist and it’s an issue that must be addressed. Jenni also personally related to my feelings as she put it into perspective for me.

“My ideal my body size with my eating disorder was many pounds lighter than I am now … The Jenni that was sick would have looked at Jenni today and say ‘wow you’ve really let yourself go.’ Jenni today looks at me and I actually love my body. My brain is now nourished and I can see I have a healthy body.” She also talked about the height of her eating disorder when she was severely bulimic and actually overweight by most doctors charts. That fact made it more difficult for her to seek the treatment she so desperately needed. She looked healthier compared to when she was anorexic, making it harder for others to understand the depth of her struggles. During this time, she looked at others with eating disorders, and thought she wasn’t thin enough to deserve help and get treatment. When she finally did seek treatment, one of the coping skills she learned early on was to look for similarities instead of looking for differences in other people.

“We will always find differences and use that to seperate us from the rest of the world which is what I used to do, or we can seek similarities and try to look at how we are all the same.” She then added this wonderful pearl of wisdom: “Eating disorders come in all shapes and sizes and recovered bodies also come in all shapes and sizes, and where I am recovered at my current body size, someone else might be recovered and actually be thinner than me, or heavier than me.”

If you read my previous interview with Jenni, you know that when I saw her at the hearing, she was wearing a black shirt which said “Recovered.” in white lettering (that wasn’t a typo — there is a period at the end of ‘Recovered’ in order to drive home the statement). This was an issue we discussed last time, but because of a recent blog post by Life Coach Andrea Owen entitled Can We Ever Fully Recover?, I felt the subject had to be explored further.

One of the things I really admire about Jenni is that she is very good about encouraging people to find the approach that best works for them. She asks the question “Does saying you are in recovery from an eating disorder keep you sick or keep you healthy?” For Jenni, always saying she was in recovery kept her sick, but she recognizes that for others, it keeps ED away.

“As long as I said I was in recovery, my eating disorder was waiting around the corner to get me. I really had to claim [recovery] for me and that’s what worked best for me.” She then added, “I am recovered from my eating disorder. I am not recovered from life. I still am constantly getting better at perfectionism. Of course I have a negative voice in my head. What’s different today is that negative voice is not surrounded around weight and food. My personal ED is gone. Does that mean I never have a bad body image experience? Do I never think anything bad about my body? Of course not, I live in America!”

But the negative voice Jenni hears from time to time is one that most of us deal with even without any history of an eating disorder, and Jenni refers to this voice as societal ED. Jenni recalled a chapter in Goodbye Ed, entitled The Worst Pick Up Line Ever, in which she describes an experience at her gym when a guy asks her “Are you here to lose weight too?” Her initial reaction was to ask herself why he would say that? But her therapist quickly reminded her that most women would have a negative reaction to his comment, and it isn’t necessarily the voice of an eating disorder. It was time to stop identifying herself with her eating disorder. When asked if she ever had moments when she questioned if life wouldn’t be better or wouldn’t she be happier at a lower weight, Jenni emphatically says no.

After writing two books about ED and traveling around the country raising awareness about eating disorders, Jenni is ready to focus on something new in her life — balance. While she enjoys talking about eating disorders and recovery, she is spending more time making room to talk about other things. In her own words, “I don’t want to always be defined by an illness I once had. Now that I’m recovered, I can do anything.”

Jenni has a variety of interests that have nothing to do with eating disorders, and those interests are leading her in new directions as she works more on her music (she has recorded two singles so far) and having fun. Being close to nature has become an important part of Jenni’s happiness and helps her feel grounded, so she tries to find activities that she can enjoy outside ranging from hitting the slopes to simply sitting outside reading a book. And speaking of books, she is already in research mode for her next one — and it’s not about ED! As she further explores the world of dating, finding new challenges and new experiences, she is realizing these are also experiences worth sharing. I for one can’t wait to read about them.

Review of Goodbye Ed, Hello Me by Jenni Schaefer

Jenni Schaefer’s first book, Life Without Ed chronicles her journey through the ups and downs of recovering from an eating disorder. At the book’s end, she declares herself truly free from the control of Ed (a common nickname for eating disorders). Now Jenni has written a follow up book entitled Goodbye Ed, Hello Me: Recover from Your Eating Disorder and Fall in Love with Life.*

Before I go on to talk about specifics of the book … before I lose readers who think “I don’t have an eating disorder, so I won’t relate to this book” I want to point out something very important. This book is not just for people dealing with eating disorders. It’s for anyone who has spent their life obsessing about food, yo-yo dieting, hating their bodies, and otherwise doing anything related to food, even if it falls short of an eating disorder. This book is here to tell you too, in no uncertain terms, that you CAN find a life outside of your food and body obsessions.

When I interviewed Jenni earlier this year (you can read the interview here) she admitted that even after finishing her first book, Ed still occasionally made an appearance. In retrospect she sees herself then as being “significantly recovered” but not fully recovered. Goodbye Ed, Hello Me was written when she finally put a restraining order on Ed, forbidding him to ever enter into her life again. Goodbye Ed is about what life is and can be like after you are fully recovered (yes, you CAN fully recover!) from an eating disorder. It’s about, as the subtitle suggests, falling in love with life.

In the first chapter,  Happily Divorced, Jenni details some of her final battles with Ed, when she occasionally allowed her ‘ex’ to woo her once again. But with a support team and “tool box” in place, she finally cut him loose once and for all. What follows in the rest of the book is the story of how Jenni reclaimed her life from a vicious illness that nearly killed her.

Because her entire life had been dominated by a force greater than herself (or so she thought until she sought help), Jenni didn’t experience the normal milestones people have during their development. Sure she got her driver’s license. Yes, she graduated from high school and went on to college. But every thing she did was tinted as she viewed the world through the lens of her eating disorder. As a result, she avoided dating, minimized social contact with friends and family, and avoided pursuing dreams for fear of failure. In her own words, “my eating disorder had become my identity.”

After Ed was forever banished, Jenni had to take time to figure out who she was separate from Ed. It was time for her to regain herself, which sometimes was scary, and at other times, exhilarating. Of course, dating landed more on the side of ’scary’ since she never went through the full motions of dating during her adolescence, and in fact one chapter is entitled the Thirty-Two-Year-Old Adolescent. Learning how not to lose herself in a significant other in the same way she lost herself in her eating disorder was part of the dating process for Jenni, and one that was not without great pain when she walked away from an engagement for that very reason.

But it wasn’t just in dating that Jenni had to learn how to find herself. Practically born pursuing perfectionism, it was time for Jenni to work on letting go, allowing for mistakes, living and learning from them, and not losing herself in every task she undertakes. In every step she took that lead her away from Ed, she also had to walk away from the need to be perfect in everything she does.

Goodbye Ed is not just an account of Jenni’s life after Ed. It’s a guide for women (and men) who want to find themselves after kicking Ed to the curb or who just need the hope that its possible to do so, even if they haven’t divorced from Ed just yet. It is filled with tools that can be applied to any stage of recovery, and yet never once does she assert that the reader must do this or must do that in order to have a fulfilling life without Ed. Jenni is wonderful at relaying the tools that made her succesful in her recovery but frequently acknowledges that different approaches are for different people and encourages the reader to adapt their road to recovery accordingly.

Just like Life Without Ed was not just a book for people suffering from an Eating Disorder, Goodbye Ed provides inspiration for anyone wishing to bring out their best inner self, and shine gloriously without the constraints of food-obsession and a poor body image.

* Goodbye Ed, Hello Me was donated to me by The Center for Change, a residential treatment center for eating disorders.

Balancing Health AND Pleasure

by Nicole Ohebshalom

Life is full of choices that seem to have only black and white solutions.  Should you take a risk or observe? Does your child need more freedom or control?  Stay quiet or fight back?  Help someone or create a boundary? We are faced with dilemmas throughout the day.  We believe that we must choose one over the other to create a balance in ourselves and in our life, but instead we create tensions that lead to breakdowns.

In ancient tradition teachings, the tensions in life are not only a natural part of life, they are life.  The dynamic opposition is what gives birth to and sustains the changing and evolving creative essentials of our world.  We clearly see this interaction by the T’ai Chi’s swirling black-and-white circle. It shows us that without one part of the pair, the other cannot exist.  Both sides of the picture complete the circle of wholeness.  Without the dynamic interplay between these powerful pairs, there is only stagnation and narrow thinking.   One great lesson I have learned in life is we cannot ignore or chase away the tension of opposites, because its how the universe operates.  Our job is to learn how to flow with life and listen to our inner-pleasure balance compass.

Many of my clients find that when they don’t listen to their body and embrace both sides of the situation they create breakdowns instead of breakthroughs.  When we become out of balance, we feel lopsided, especially in our body.  The body sends us messages to help us get back into balance.  Recently, I had a client craving late night cookie dough ice cream.   I’m sure many have been there — I have!  What was occurring for my client was pressure in receiving a promotion especially in this economy.  The ice cream felt like a big old bear hug, a way she had learned to receive love, relax, and smooth over her feelings.  Now, she takes a bubble bath with a good book, she has fun playful tools at work, and can listen more to what her body wants to eat. I’m so excited for her; she is rocking her new promotion!  And she still eats her ice cream now and then, but with so much more pleasure!

When you learn to honor yourself then you are respecting, appreciating, and giving birth to your best self so you can give creatively and abundantly in ways that honor others.  At its core, using a pleasure balance compass gives us the inner-guidance in receiving and giving during our life challenges.

Ready to gain more understanding of this balance system?  Many of us believe that our duty is to give, give, give, which prevents us from living joyfully and giving fully.  For example, the earth must receive enough nutrients, sunshine, and water before it can produce a beautiful harvest.  Your body and mind need their own nutrition and self-love to support one another, connect with your soul, and create a beautiful life for you.

Finding the balance in life begins with these few questions: Do you love yourself enough to honor your body’s needs? Do you give yourself the nourishment, rest, and activity you deserve?  If you can give all this to yourself, as well as getting out of your mind and into your body then your body will make sure you find your balance.  Your body always has your back! You see this when you trust and learn to receive from her.  If you want to get in touch with your inner potential, you must also care for your body and listen to her wisdom.  Rabbi Nachman said, “Strengthen your body before you strengthen your soul.”

From society we have learned to push ourselves beyond our limits, we are giving on an empty tank when we should be receiving.  Honoring yourselves and connecting to your pleasure balance compass is going to call for adding into your life more playful activities.  It’s about asking yourself what you need, right now, in order for you to regain balance.  A conscious effort is needed to come back into balance by learning more of yourself and asking yourself: What do I need at this moment to create happiness?  Your happiness is your responsibility.

I asked this question to myself early today.  I was writing on the computer and I felt my body slumping and becoming tight.  In response my thoughts became narrow and nothing flowed.  To balance myself out I put the music on, let go of my mind and got into my body and just danced. It was so awesome! I feel free!  After 5 minutes, I was so into my body and happy that I could connect more to myself, the writing slowed smoothly, and my body was relaxed.  For myself, I know moving my body is key and a method to honor myself.  This doesn’t sound difficult, but it takes practice.  The change begins with watching yourself, getting to know yourself, and then translating that knowledge into action that is distinct to your needs.

Ask yourself throughout the day: Do you sacrifice the needs of your body because you are giving so much of yourself?  Do you ignore the warning signs that are trying to get you back into balance?  Do you think of your body as something you love and completely surrender to?

Nicole Ohebshalom is the owner of Radiant Living Wellness which offers programs to address weight and health concerns, increase energy levels, or simply to help clients eat better. A firm believer in the power of balance, Nicole is also a Kundalini Yoga Instructor. To learn more about Nicole and her services, visit Radiant Living Wellness.

4 Steps To Ending Emotional Eating

by Nicole Ohebshalom

One late night while working Boston’s needle exchange van I realized the early stages of drug addiction is no different than the sugar or coffee cycle many of us succumb to in our daily lives. This particular evening a young man walked into the van, and we talked about his drug use and life in the gay community. He had just come out about his sexual orientation without any support and used drugs to mask his fears.

As we spoke further, it surfaced that many of his fears were tied to him giving into his every temptation. He wanted to feel comfortable in his skin but had a certain pleasure tolerance that diminished any positive thoughts about himself. At this point, many of us look to the outside to heal and grow in life instead of looking and loving within ourselves. What happens at this point when we reach for a heroine needle or the cookie jar? We reach our pleasure tolerance, or our happiness quota and, the addiction cycle begins.

For many people food is an addiction, just like a drug. We receive the same cycle of highs, lows, and reasons for cravings. Many of you can relate to the subtlety of sugar cravings in the office setting. When stressed, you open up that drawer of hidden chocolate bars and the cycle begins.

Have you had a time in your life when you were eating very healthy and exercising? You’d think to yourself, “I’ve got this down!” then out of nowhere you grab a few cookies and weeks later you notice your healthy lifestyle has vanished! This is because the way we eat is the way we live. Our interaction with food is an interesting insight to how we live our lives.

We’re all born with a certain amount of happiness, but this is not our comfort zone because we aren’t always happy or comfortable with our life and ourselves. This has been keeping you from connecting to the love you want, enjoying the relaxing lifestyle you want, realizing your desires and inspiration, or savoring the yummy stimulation from a meal.

Guilt is a major quality that has been preventing you from enjoying your meals and life. We feel guilty for indulging in too much food, sex, power, and money. We can experience guilt when we’re going through change and becoming happier in life. But you shouldn’t feel guilty for having it all. It’s your moral prerogative to have it all and be happy about it. Give those self-conflicting voices about pleasure a rest.

When you let yourself feel good, you feel better about life and thereby are more open to connecting with yourself and feeling balanced. Creating a new way of enjoying eating can be intimidating because it’s new and requires courage and fearless love for yourself. Remember: change can be scary but it’s the only way to grow and achieve happiness. Ask yourself: What would it be like if you got on board with your eating or body changes? How can you celebrate them?

Follow these steps for increasing your happiness tolerance and end the cycle of emotional eating!

Step 1: Write down the reasons behind your emotional eating. Sometimes, just seeing them on paper makes it easier to get a handle on the problem. Take one week and keep a food journal. Write down absolutely everything that you eat, as well as making a note about your mood at that exact time. By taking this step, you’ll be able to target which foods you turn to when you are in different moods.

Step 2: Connect with your desires. Who do you want to be? What do you want in life? What do you enjoy and dislike in your daily life? Being in tune with your desires helps you understand your true self and optimize life satisfaction. Have you written down your desires? Be true to what opens your unique, fun, and happy heart. Embodying these desires by writing them down will allow you to connect to and trust yourself. Next time you think negative body or food thoughts, come back to your desires. Ask yourself what is your stand– what will create happiness in your life?

Step 3: Make a list of things you are grateful for while experiencing this change in food and body image mentality. Put it up on your fridge and look at it to remind you of all the wonderful things in your life. This will help you stay on track, even though the change might be difficult at first. Remember, there’s always a light at the end of the tunnel!

Step 4: Say YES to something that you would not normally say yes too. See if you enjoy any activity that you normally would not include in your routine.

Nicole Ohebshalom is the owner of Radiant Living Wellness which offers programs to address weight and health concerns, increase energy levels, or simply to help clients eat better. A firm believer in the power of balance, Nicole is also a Kundalini Yoga Instructor. To learn more about Nicole and her services, visit Radiant Living Wellness.

Interview With Actress and Screenwriter Joy Nash

Actress and screen writer Joy Nash, 28, is a big woman, or, in her own less euphemistic words, fat. In her film short Fat Rant she proudly announces that she weighs 220 pounds. And she’s ok with that since, she says, fat is just another three letter word. After watching her series of Fat Rant film shorts, I wanted to learn more about Joy, and share her wonderful perspective with VenusVision readers.

In a society that focuses on the two extremes of the constant quest for thinness and the high rate of obesity in our country, Joy rejects both the notion that thinness equals happiness and obesity equals laziness. Growing up, Joy was always the “big girl” among her peers. She recalled with a laugh that her arms were bigger than her friends’ thighs. Joy’s mother did show concern for her larger size and began restricting food “for her own good.” But ultimately Joy recoiled against the restrictions placed on her, took charge of her own eating habits, and in essence announced “I’m the boss of me.” This attitude has served her well in her career as an actress.

Not surprisingly, Joy always knew she wanted to be an actress. She performed in plays beginning in middle school and always got good, supportive feedback. As she got older, she started pursuing solo performances out of frustration that there were not more roles for her. She figured she could sit back and complain about the fact that no one wants to “tell her story” or she could do something about it, and write her own stories. She wrote Fat Rant when she was 21 and in college. At the time her best friend had brain cancer which led to limited physical abilities and ultimately to her premature death. The experience left Joy feeling outraged at the complaints of healthy women who fixated on their “flaws” and allowed their weight and insecurities to limit what they wanted to do — and were perfectly capable of doing — in life. Meanwhile her friend was physically unable to do those same things and yet refused to take ‘no’ for an answer, fighting until the end.

Watching the Fat Rant films certainly gives one the impression that Joy — an apt name I might add — has unwavering self confidence, and I asked her if that was the case. While the films do reflect the way she thinks and feels about herself overall, she reminded me that everyone has good days and bad days. But in general she considers herself “friends” with her body and feels grateful for what it can do, and the fact that she’s in good health. She has never felt like she had to “live up to some type of model standard because I’ve never been anywhere near it.”

Still, being overweight can lead to some emotionally painful moments when others are insensitive or downright rude, particularly when pursuing a career as an actress in LA. When I asked Joy how she handles some of the open criticism about her size that sometimes comes her way, she says she tries to look at the overall situation and realize that ultimately it’s not really about her, but instead it’s about the agenda and narrow mindset of the offending person. “I think it’s really important to not believe the hype … When people are talking shit about you, who are they and why should I believe what you’re telling me. If anyone would say something [negative] to me, then obviously you’re a poison source who I don’t need to be listening to anyway.”

Joy’s self confidence comes in large part from reading fat positive literature and blogs like Fatshionista, where women can find acceptance and encouragement to love the skin they’re in. There is also a section where members also upload photos of themselves in their favorite outfits which has really made a big impact on Joy’s views. “Just seeing people you’re not supposed to see looking beautiful and happy and fashionable, it changes so much. It just takes away the unavailability of everything.” In Fat Rant, she walks through stores like H&M and decries the lack of accessibilty to good fashion for larger woman in stores where the sizes stop at the rarely found 16. (For the record, Joy wears between an 18 and a 22.) But instead of letting it get her down, she has found other stores that believe fashion and larger sizes are compatible. In fact, to supplement her income, she works as a fit model for plus size clothing designers, kind of like a live mannequin, as she says.

At the end of our conversation, I asked Joy if she could create her ideal film role, what would that character be like. That was an easy question because she currently has the star role in the stage production Fat Pig, a story about a “regular guy” falling in love with a fat girl, and the fallout that ensues when his friends can’t handle the new relationship because of her size. If they made that into a movie, Joy said, that would be her ideal role. I have no doubt she’d be fabulous in it.

To see her Fat Rant film shorts, click below:

A Fat Rant

Fat Rant 2: Confessions of the Compulsive

Fat Rant 3: Staircase Wit

Does Your Diet Rob You of Life’s Surprises?

by Melissa Henriquez

Do you know what it’s like to have your wonderful husband fear cooking you dinner because he knows you’re so obsessed with food that if every iota isn’t measured, you’ll freak?

Sadly, I do … because that was me.

Though we usually cooked together, I was usually the one dictating what ingredients we “could” use (only fat-free cheeses in lasagna, only 96% lean beef in burgers … “nothing else!”). I “had” to be in control. (Well, my brain said so, sad but true).

And because of this (unbecoming) controlling nature, my husband feared cooking for me. How sad is that?!

It’s not like he wouldn’t have eaten those versions of foods, but the “this is all I will accept” mentality I had was tough to swallow, and caused many an argument — all because of food or, rather, control about food.

And so one night, when we were newly married and living together, he confessed that he had been wanting to surprise me by making dinner, but feared how I’d react…

Sadly, no surprise there. The truth is, back then, I probably would have freaked, however terrible that sounds now.

That should have been the sole warning I needed that it was high-time to snap out of my disordered eating world.

But as life goes, it wasn’t. Instead, it was just one example of many along the way that led me to believe, “Houston, I have a problem” last summer, when I began blogging and sought therapy.

It makes me sad now to think I’ve squandered almost three years of my life living a life without surprises, without much spontaneity when it could have been more.

Still, instead of looking back with regret, I’d prefer to look ahead, and to think of the progress I’ve made recently. Because as my relationship with food and anxiety and my body improves, so, too, do my relationships and friendships. Amazing, right?!

The truth is, I’ll probably always check out party spreads before choosing, probably always scout out menus online before going out to eat when possible … but I think that’s just being a savvy “shopper,” if you will.

I mean, it’s summer and I’m not going to turn down a BBQ or a party because there will be food there. The old me might have, but I just am not her anymore. And so I might still load my plate with salad or fruit first, but so what, if I’m enjoying everything else, too? Really, no one else cares what anyone else eats.

Food can be pleasure, and now that I’m not mutilating it, it has even more meaning to me.

(OK full disclosure: sometimes I still mutilate — like taking chocolate chips from a cookie — but that’s nothing new, and I’m NOT c/s)…

Another example of progress? I’m not “afraid” if friends suggest dessert after dinner anymore. If I didn’t personally want it, or hadn’t planned on it, I can always have a little taste and enjoy it. And if I want it, I can dig right in!

I know balance more than I think I do, more than I give myself credit for. And I’m really seeing that a life without surprises is boring and not worth living.

Surprises are fun. Sunday night, my husband and I lit our new firepit and were just sitting outside, enjoying the balmy night air. He asked if I wanted to make S’mores.

For a split second, I admit, I paused. Technically, I hadn’t “planned” on them. The old me would have politely declined.

But you know what? With his hectic work/MBA schedule how often are we outside together on a summer night?! How often are we eating S’mores by the fire?!

So I grinned, said, “Sure,” and went inside to grab the fixins’. We made S’mores and laughed and enjoyed each other’s company, and it was just wonderful.

Later that night, laying nestled in my husband’s arms on the deck as the embers faded to a dull glow, I wasn’t thinking about the unplanned S’mores, but rather how nice it felt to just “be.”

I wonder if I could have been that girl before, if she was hidden in me? Or if I needed this experience to drag her out? I’ve never been laid-back or easy-going; those adjectives have never described me. But it doesn’t mean I can’t learn to be more flexible.

I don’t want to live a life where surprises are feared anymore.

I want my friends and family to not think of me as being “weird about food.”

I want my husband to feel like he can suggest going to Chicago on a whim, where I don’t turn him down because I’d planned to work out and hadn’t yet.

(Um, yes, we dealt with that during the Christmas holiday in 2006; I’ll never forget it — he was so hurt and I realized I was being ridiculous too late. We ended up going the next weekend, but I’ll never forget that …).

And because I WANT it, I can BE it.

Life without surprises just isn’t fun, and it took me a long time to “get it” but I’m hoping for a surprise home-cooked meal soon

How about you? How do you handle surprises?

Melissa Henriquez is  PR professional living in Michigan. She shares her experiences and wisdom that has come from disordered eating and the process of overcoming it at her blog Tales of a (Recovering) Disordered Eater.

Book Review: Intuitive Eating, A Revolutionary Program That Works

You eat when you’re bored. You eat when you’re stressed. You eat when you’re out having fun. You may eat for any number of reasons, none of which include hunger. In fact, maybe you don’t even know what hunger feels like.

This is what happens when we have ridden the roller coaster of diet mania. Dependent on the latest news of what we should and shouldn’t eat in the name of losing weight, so many of us no longer know how to listen to our bodies. Going back and forth between restricting and binging, it’s like our body’s signals have gone hay wire, and we need nothing short of a “re-booting” to set things straight again. The problem is, how do we re-boot? In other words, how do we regain that ability — one that most of us probably had at some point in our lives, maybe as long ago as when we were kids — to listen to our bodies and eat intuitively? It probably won’t surprise you when I say the answer is in a book.

Intuitive Eating: A Revolutionary Program That Works was written by two Registered Dietitians, Evelyn Tribole, and Elyse Resch, and is a highly accessible, well-written book outlining the process for getting in touch with your body and learning what we knew as children — how to eat intuitively. Most of us once had the ability to listen to our body’s signals, eating when we’re hungry, and stopping when we’ve had enough. We seem to lose that ability, whether its through the introduction of food as a coping mechanism, comforting us when we’re hurt, sad, bored, lonely, stressed, angry, etc., or through the the black and white view of food that we come to have through the pressures of society to be thin, or, most likely, both.

Intuitive Eating outlines a process for regaining the ability to listen to our bodies and comfortably trust ourselves with food, as well as learning move for the sake of feeling good — not burning off last night’s desert. Though you may have been riding the diet roller coaster for so long that you believe it is actually impossible for you to ever learn to intuitively eat, I would suggest that the principles proposed by Tribole and Resch go to the core of the dieter’s mentality, and bit by bit break down the reasons why diets inevitably don’t and won’t work.

After going through why your diets continue to fail you, the book describes different types of eaters and helps you determine which group you fall into. By understanding what kind of eater you are, you can begin to chip away at the barriers you have to listening to your body by following the ten principles of intuitive eating:

Princple 1: Reject the Diet Mentality
Princple 2: Honor Your Hunger
Princple 3: Make Peace with Food
Princple 4: Challenge the Food Police
Princple 5: Feel Your Fullness
Princple 6: Discover the Satisfaction Factor
Princple 7: Cope with Your Emotions Without Using Food
Princple 8: Respect Your Body
Princple 9: Exercise — Feel the Difference
Princple 10: Honor Your Health — Gentle Nutrition

By highlighting the principles here, I am in no way offering a substitute for the book. Each process is supported by examples and methods for internalizing the concept. Intuitive Eating is not a quick-fix, solve-all-your-food problems, self-help book. It offers a common sense approach to changing your relationship with food and your body, allowing you to live a life not dominated by thoughts of food and your body size, but instead filled with the pleasures food and your body can provide you.

If you are looking for yet another way to lose 10, 20, or 50 pounds before your next event, perhaps you are not ready for this book. But if you are ready to start living your life free from self deprivation and self loathing, then this book is for you.

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