Grilled Salmon Salad With Black Beans and Hot Pepper Jelly

I am launching the new ‘Recipes’ section with a recipe for my new favorite lunch. I’ve been trying to eat more fish, and though there are a million ways to prepare the vast variety of fish, I’m one for quick and easy meals. This meal couldn’t be easier, and it’s nutritious and delicious.

Ingredients

• 2 cups of Romaine lettuce
• 1/3 cup black beans, rinsed
• 1/2 oz corn tortilla chips, crumbled
• 1 Grilled Salmon Filet*
• 1-2 tbsp hot pepper jelly
• 2 tbsp light Ranch dressing

Put all ingredients in a medium bowl and toss. Serve immediately. Serves 1.

* I buy frozen lightly seasoned grilled salmon in single servings which makes this recipe even easier.